This is an insanely tasty & easy pork recipe that you can easily replicate at home. Japanese hoikoro was inspired by Chinese Cooked Twice Pork but instead of using Chinese sauces, common sauces used in Japanese cooking like miso paste and mirin are used instead.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
3 cloves of chopped garlic
1 tablespoon of spicy broad bean paste
https://s.lazada.sg/s.QlKf
300g of thinly sliced pork shoulder butt (pork shabu shabu)
300g of round cabbage
1 tablespoon of miso paste + 3 tablespoons of water
https://s.lazada.sg/s.QpUP
3 tablespoons of mirin
2 sliced fresh red chilli
Some cornstarch solution
1 tablespoon of sesame oil
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If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
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